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The grocer was hard-pushed to deliver growth as it battled tightening customer purse strings, despite inflation moderating.

Food and drink industry appointments and people moves for the week to 3 May.

Zespri is now underway with its European sales season after mice on its first shipment into the region caused a delay.

Chia Sisters partners with AuOra, Fix & Fogg commemorates its NASA tie-up, and Mondelēz’s Cadbury Roses have a new look for Mother’s Day.

A daily roundup of national and international food and beverage industry news, views and analysis.

“It gives us a better platform – we have a much cleaner balance sheet,” Kōkako’s Mike Murphy tells the Ticker about the sale.

The Wellington nut butter manufacturer says it has become the first Kiwi food brand to venture into space, with its product now at the International Space Station.

The CEO is seeking a better work-life balance after the relentlessness of leading the organisation during Covid and Cyclone Gabrielle.

Foodstuffs has delivered a 53-page rebuttal in response to the Commerce Commission’s Statement of Issues, rejecting any suggestion of a substantial lessening of competition.

A daily roundup of national and international food and beverage industry news, views and analysis.

On the back of new US distribution and strong performance at home, AF expects to triple its revenue to become a $10m brand.

David Mair has been appointed chief executive of fishing company Sanford following a run of executive and board departures.

Synlait Milk co-founder Dr John Penno has stepped down from his board position with immediate effect, while a new chair has also been elected.

The Salmonella scare linked to imported sesame seed-based products was the most significant food safety event of 2023, says a new NZFS report.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Australian hotels, pubs and liquor group is adding another asset to its growing New Zealand portfolio.

“Sustainability measures are becoming the price of admittance to the supply chain of some major corporates,” according to a new analysis for The Aotearoa Circle.

Demand for food support jumped 42% in 2023 compared with a year earlier, reflecting an 83% surge from 2021, according to the New Zealand Food Network.

Alleviating food waste is increasingly being tackled by marketing, which has played its part in perpetuating the problem.

A daily roundup of national and international food and beverage industry news, views and analysis.

The beverage business reports a $77m turnaround following restructuring costs from its chilled juice category exit, but another withdrawal is also confirmed.

Sam McIvor resigns for a new leadership position in the primary sector.

A new global study linking brands to plastic pollution has named food and beverage firms as the biggest contributors.

A team effort is required to build and retain a skilled seafood workforce that can deliver for all of NZ, according to Seafood NZ’s Jeremy Helson.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 26 April.

Self-proclaimed ‘ordinary Kiwis’ are having their say on the Foodstuffs merger, with expressions of ‘vehement opposition’ a common theme in the latest published submissions.

Wellington Chocolate Factory and Fix & Fogg combine, Justine’s adds a keto cookie, Mac’s Soda relaunch, and Asahi overhauls its Pure Blonde.

A daily roundup of national and international food and beverage industry news, views and analysis.

The biotech startup secures funding from the Sustainable Food and Fibre Futures in a vote of confidence in the cultivated meat sector player.

The new initiative supports connectivity and collaboration across NZ’s F&B innovation ecosystem.

New Zealand Food Safety has closed its investigation into a rat foot discovered in French Bakery’s prepackaged garlic bread, concluding the foot was not introduced in the commercial food supply chain.

Calling the incident of a woman misidentified by facial recognition technology a “genuine case of human error” fails to address the deeper questions about such use of AI and automated systems.

A daily roundup of national and international food and beverage industry news, views and analysis.

The group details its indirect emissions for the first time and circles 2025 for setting reduction targets.

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“This is the first time in more than 20 years that we have encountered this issue,” Zespri COO Jason Te Brake says of the discovery of the pests on board a European charter vessel.

Independent gelato manufacturer Island Gelato Co has started a strategic push into independent grocery gaining a listing in Farro as part of a five-year growth plan.

A daily roundup of national and international food and beverage industry news, views and analysis.

The doughnut brand lifts its NZ revenue by 15%, outpacing global growth at the Nasdaq-listed group, which is expanding at pace.

Major food system stakeholders like Fonterra are shoulder-tapped by the government for interest in its new fast-track consent process.

A $1.04m mussel spat project involving Aquaculture New Zealand, Greenshell Spat Co and Sanford has been backed by the coalition government.

Woolworths’ CEO failed to disclose his company’s ROE under questioning during a Senate hearing – why?

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 19 April.

The bonbons are among more than 250 NZ-made food and drinks products recognised at the prestigious awards.

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Whittaker’s goes tropical, Lewis Road levels up cookies & cream, Cookie Time expands frozen, Campari’s new bottle, and Kraft Heinz leans into Barbiecore.

A daily roundup of national and international food and beverage industry news, views and analysis.

With product manufactured in NZ, the exporter says rising shipping and storage costs have taken a toll but a debt call pushes it over the edge.

Agritech startup BioLumic is the latest firm to get finding from the AgriZeroNZ, the public-private joint venture investment vehicle aiming to reduce farm emissions.

The Australia-based crowdfunding platform, used by Kiwi F&B manufacturers, was founded by Jonny Wilkinson and Chris Gilbert and launched in NZ in 2014.

Making sure that more aquatic food we capture ends up in our mouths, rather than the bin, is crucial to reducing waste and enhancing long-term food security, says the World Economic Forum.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Australian Senate’s hearing into supermarket prices is off to a fiery start with Woolworths’ CEO told he could face imprisonment after failing to answer questions.

NZ should become a nation of ‘mini-multinationals’ to help drive exports, according to a new report.

Aotearoa’s food and fibre sector is hitting well below its potential, according to the former boss of global FMCG giant Unilever, Paul Polman.

Zespri’s 2024 sales season in China is underway, with a 40% increase in fruit destined for Greater China this season.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food delivery platform DoorDash has launched in Hamilton and Auckland satellite towns Pukekohe and the Hibiscus Coast, including Silverdale, Orewa, Red Beach, and Whangaparāoa.

The Auckland-headquartered premium mixer company says it is unable to make a debt repayment.

Online food delivery giant is shutting down its NZ operation, claiming the market size doesn’t support a “healthy business”.

Grocery Commissioner Pierre van Heerden says he has been encouraged to see the supermarkets make changes to their agreements.

The Commerce Commission’s new grocery unit is planning to publish its first report on the state of competition in New Zealand’s $25bn grocery sector a year ahead of deadline.

A daily roundup of national and international food and beverage industry news, views and analysis.

Cameron Brewer brings with him experience from a long list of FMCG manufacturers and retailers, most recently Woolworths.

Dried pasta manufacturer San Remo sees rising expenses drive it to an operating loss.

The NZX-listed company is full steam ahead with growing its Esquires brand, adding more than 10 UK and Ireland outlets in the past year, as well as delivering sales growth.

The supermarket chain previously known as Countdown is now officially Woolworths New Zealand both in name and brand.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Incrediballs and Ethique founder dissects the cooling of the plant-based sector and the investor reckoning that comes with it.

Food and drink industry appointments and people moves for the week to 12 April.

The annual increase in food prices has fallen to its lowest level since April 2021, which marked the start of the recent upward cycle.

A new addition to Henry’s growing ’73 Citrus family, Fix & Fogg adds to its line-up for smooth nut butter fans, and Poptimist reformulates its Good Sh!t soda.

A daily roundup of national and international food and beverage industry news, views and analysis.

Despite plenty of interest in the company, factory, and individual outlets associated with the collapsed food brand, liquidators say no deal has been struck.

Zespri International is drawing on modern-day behavioural theory to come up with an innovative way to try and increase daily fruit consumption in Singapore.

Regulation of supermarket power is overdue and Australia’s Treasury-commissioned review recommends changes – but are they enough?

A daily roundup of national and international food and beverage industry news, views and analysis.

CEO Nick Grayston calls on the grocery sector to bring down prices, as the retailer boosts its fresh provision and adds free-range eggs.

A2 Milk is one of three new partners throwing their weight – and dollars – behind AgriZeroNZ, the public-private joint venture investment vehicle aiming to reduce farm emissions.

The company delivers a 43% jump in profit, diversifying into higher-value dairy products as part of its five-year turnaround strategy.

The Australasian supermarket major enlists four heavyweight peers to launch the new global fund.

A daily roundup of national and international food and beverage industry news, views and analysis.

The New Zealand alt-protein pioneer is closing, with its founder sharing some home truths about the realities of scaling FMCG manufacturing.

Recommended changes to Australia’s Food and Grocery Code of Conduct bring it more in line with New Zealand’s new Grocery Code of Conduct.

Under-pressure milk processor Synlait Milk has moved its chief financial officer Rob Stowell into a newly created position to lead the company’s attempts to deleverage.

A daily roundup of national and international food and beverage industry news, views and analysis.

Super Liquor recruits former Foodstuffs franchise boss Morgan McCann, while CCEP confirms its new NZ MD, and MWE loses its CEO after just a year.

The government says it has made changes to the Accredited Employer Work Visa scheme to ensure there is more balance in the mix of skilled migrants entering New Zealand.

Cost increases might be 1 to 1.5 percentage points higher than before the pick-up in inflation in 2021, says Infometrics’ principal economist.

Megafarms are being set up to produce camel milk on industrial scales, but the emerging trend should cause us to pause and reflect, argue University of Oxford’s Ariell Ahearn and Dawn Chatty.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 5 April.

Administrators have been tasked with assessing the future of a clutch of Australian restaurants controlled by the New Zealand group behind Botswana Butchery and White + Wong’s.

“We believe the adoption of cultured meat should mirror electric vehicles; starting as a premium commodity, and moving down market as the technology matures,” says Vow founder George Peppou.

Kellonova goes for a better-for-you Coco Pops, Trident adds to its Asian pantry range, and Pic’s goes permanent with its chocolate variation.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Christchurch snack company adds Auckland’s Bootleg to its portfolio, deepening its reach into the domestic category as well as adding new export potential.

The Commerce Commission is not convinced the proposed Foodstuffs merger would not substantially lessen competition – and said it may amend its own guidelines in deciding this case.

As the country went into a technical recession, supermarket cooking and baking departments and the snacking and frozen categories prospered.

The Marlborough clam harvesting company is moved into receivership by its bank.

Red meat exports came in at $932m in February 2024, up 10% on the same month last year when exports dropped by almost a fifth as global economic conditions deteriorated.

A daily roundup of national and international food and beverage industry news, views and analysis.

DB Breweries clinches a New Zealand import and distribution deal for the popular hard seltzer, with plans for it to be nationwide by April.

Sluggish export sales and lower prices saw the processor’s income plummet from a record result the previous year.

The milk processor was close to clinching a deal for its consumer cheese division Dairyworks last week before the buyer walked away.

Food fraud is a growing economic and health issue – but AI and blockchain technology can help combat it.

A daily roundup of national and international food and beverage industry news, views and analysis.

The troubled dairy processor reports a net loss of $96m in its half-year results, with two major write-downs behind the red ink.

Synlait has started a strategic review of its North Island assets, adding a third option to bolster its balance sheet alongside a potential Dairyworks sale and capital raise.

The NZX-listed coffee franchise group names Aiden Keegan its new chief executive, replacing Keith Jackson who moves to the sole role of executive chair.

Marine protected areas can act as a reservoir to replenish adjacent fisheries, says an aquaculture researcher.

A daily roundup of national and international food and beverage industry news, views and analysis.

The indebted dairy processing company is in a trading halt to give it extra time to talk to its lenders and a major shareholder over its debt.

The breakfast specialist is cutting the number of brands it manufactures and their associated jobs as declining demand makes a $28m factory upgrade unviable.

Labour has proposed an urgent inquiry to investigate what it said were the ever-increasing profits of supermarket.

The Australian-listed supermarket group has secured an umbrella consent to complete up to 15 land deals as it looks to rapidly grow its New Zealand footprint.

Two international wine companies have ploughed millions into separate deals to add more New Zealand sites to their landholdings.

A daily roundup of national and international food and beverage industry news, views and analysis.

The ANZ business adds one of the world’s fastest-growing energy drink brands in an exclusive agreement that includes local NZ production.

The salmon farmer’s new production model and market execution delivered NPAT of $28.5m, but it would have been better without a fish size stumble in Q4.

Hospitality group Savor has declared an end to a five-year turnaround period, forecasting earnings growth in what will be its first full year without Moa or Covid-19 dragging its performance.

New Zealand needs policies that prepare the primary sector for changing protein markets and new governance for changing land use, according to researchers at the Protein Futures NZ initiative.

A daily roundup of national and international food and beverage industry news, views and analysis.

The snack giant’s latest analysis shows conscious consumption on the rise in the NZ market, which was included in its global report for the first time.

Rockit Global says it is heading into what will be its biggest season yet, with the company to export around 200 million apples – almost double last year’s volume.

A cross-party commitment to science funding would prevent uncertainty and a loss of momentum in R&D in NZ, according to HVN Ko Ngā Kai Whai Painga chair Bob Major.

The internationally renowned chef is being forced to rethink his Auckland restaurant and cooking school, with the premises slated for a major redevelopment.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Daily Digest will also return on Tuesday, however, Monday’s daily wrap of national and international food and beverage headlines can be read here.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 22 March.

The Ministry of Primary Industries is looking to disestablish 384 roles as it looks to achieve the government’s cost-saving demands of 7.5%.

Egmont Honey adds elixirs to its health and wellness range, Asahi has a new RTD Cruiser, and Mondelēz’s Cadbury brand helps Easter hunting.

A daily roundup of national and international food and beverage industry news, views and analysis.

The legacy of the decade-long High Value Nutrition Ko Ngā Kai Whai Painga programme spans commercial interests, international markets and communities, according to director Joanne Todd.

The dairy co-operative pumped more milk solids through its higher margin foodservice and consumer channels, helping to lift interim profit by 23%.

Twelve agrifoodtech innovators have been selected for the Sprout Accelerator Autumn24 Cohort, who are said to be collectively forging new paths to revolutionise the agri and food value chains.

Greater adoption of analytical tools in alternative protein development can have outsized effects on market uptake and contribute to a more sustainable food ecosystem.

A daily roundup of national and international food and beverage industry news, views and analysis.

The FMCG giant is hiving off its ice cream brands, likely via a demerger, as part of a productivity drive that will also see 7,500 jobs cut.

Red shed grocery sales defy an otherwise sluggish performance at the group, which now plans to sell or close down its online platform, TheMarket.com.

The Commerce Commission will not open an investigation into the behaviour of manufacturer Sanitarium following its recent tussle with The Warehouse Group over the supply of Weet-Bix.

The newly opened $35m Christchurch pet food processing factory names its first two clients, landing contracts with Chinese and Australian companies.

A daily roundup of national and international food and beverage industry news, views and analysis.

Last year was a low point for merger and acquisition activity, but receding recession fears mean the pace is likely to pick up in 2024.

The competition watchdog is undertaking another round of submissions ahead of a decision on the controversial proposed Foodstuffs merger, pushing the timeline out again by two months.

John Kippenberger is stepping down from leading the automation and robotics company to focus on governance and investment work.

Woolworths held the title of most trusted brand in Australia for three and a half years, but now supermarkets are in the spotlight for all the wrong reasons, says University of Tasmania’s Louise Grimmer.

A daily roundup of national and international food and beverage industry news, views and analysis.

With inflation hitting its hospitality customers and few obvious acquisition targets, the MD says the wholesaler is focusing on improvement.

Economic contribution, community engagement, and environmental sustainability are the foundations of a new strategy for the industry.

Cadbury New Zealand is rolling out a new look for some of its key Easter products that have been two years in the making, stripping out plastic and excess cardboard packaging.

The first quarter of 2024 has put some lustre back in New Zealand’s agricultural sector, according to ASB, however, it warned that the rising tide in commodity markets is not lifting all boats.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 15 March.

NewFish claims an ANZ first with its selection in deep tech startup programme IndieBio, while Future Food Aotearoa is taking the stage at a global summit.

Nestlé has a new way with KitKat, Fix & Fogg’s Choc Nut Butter goes permanent, plus Easter refreshers from a Good George x Volare Bread collab or WCF-infused Six Barrel Soda Co syrup.

A daily roundup of national and international food and beverage industry news, views and analysis.

The new venture has industry and investment heavyweights behind it as it prepares to enter the B2B market with its first product: whipping cream.

The global food giant is working with Synlait to cut on-farm emissions, adding to the reduction initiatives it has in place in NZ with Fonterra.

The research organisation provides a range of support and services for industry, including New Zealand’s food and beverage sector

The global food system no longer meets the world’s health or sustainability needs but there are ways to help consumers make better choices, according to the World Economic Forum and Accenture.

A daily roundup of national and international food and beverage industry news, views and analysis.

The plant-based manufacturer, which secured a $1.25m loan from the govt in 2022, moves from Kapiti where it was to be part of a food innovation hub.

The snack manufacturer cements a place in NZ’s grocery channel after securing a permanent product line with the Countdown owner.

The drinks business allocates 100 barrels of single farm, single malt New Zealand whisky for the first year of its People’s Cut programme.

Falling fruit and vegetable prices help take the steam out of both annual and monthly food price inflation, according to Stats NZ.

A daily roundup of national and international food and beverage industry news, views and analysis.

The NZ operation of the global energy drinks giant increases its profit but relies on its owner for financial support.

German-listed HelloFresh has seen its share price tank by more than 40% after forecasting lower earnings in 2024 as costs rise and customers are hard-won.

Food charity KiwiHarvest has launched a drive for donations as economic conditions challenge both its funding model while also increasing the need for its service.

The controversy over Wendy’s pricing strategies is an example of how online word-of-mouth can distort communications and create confusion.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Kiwi infant nutrition company launches what it says is the world’s first 100% oat-based toddler drink.

A strong recovery in the operational and financial performance of Inghams’ NZ business set it up for expansion, according to CEO Andrew Reeves.

Monthly supplier cost increases were the largest since July 2023, thanks in part to frozen foods, says Infometrics.

While the hospitality industry struggles with a skills shortage, researchers find that chefs in New Zealand and Australia face financial hardship and mental health challenges.

A daily roundup of national and international food and beverage industry news, views and analysis.

To mark International Women’s Day, the drinks brand creates a limited edition product that highlights the inequalities women face in the workforce.

The competition watchdog gives itself another month to consider the proposed Foodstuffs merger, while Foodstuffs’ submission rebuttal is published.

Food and drink industry appointments and people moves for the week to 8 March.

Lewis Road Creamery goes tropical, Somerset Farms and Woolworths serve up vegetable convenience, Farrah’s unwraps a new addition, and Pringles explores BBQ.

A daily roundup of national and international food and beverage industry news, views and analysis.

Josh Drake joins the pizza franchise as CEO, saying he can bring lessons from the under-pressure craft brewery sector to the expanding QSR group.

New Zealand’s leading supermarket banners were among the most complained about businesses to the Commerce Commission last year.

Ongoing volatility in global markets continues to dampen demand for NZ’s red meat, with exports starting the year 8% down.

A daily roundup of national and international food and beverage industry news, views and analysis.

The company behind the drinks brand revives plans for a capital raise to help drive expansion in NZ and Australia.

Gifting confectionery, chocolate blocks, and biscuits were some of the big grocery category winners in a Christmas period that also saw private label sales jump.

Financial links between corporations and academic institutions are known to lead to conflicts of interest so extra vigilance is required, argues a group of South African academics.

Pepsi has gone global with its first redesign in 14 years, launching the new look in more than 120 markets worldwide via a takeover of iconic global locations.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Wellington-based RTD business appoints liquidators after a debt is called in.

The building blocks of a potential new food industry for NZ are emerging in a NewFish and Cawthron Institute venture.

The focus on road repair, maintenance, and lifting growth in has been welcomed by industry groups.

Following the UPF review, new research to understand how and why certain foods cause ill-health is urgently needed, says Quadram Institute’s Pete Wilde.

A daily roundup of national and international food and beverage industry news, views and analysis.

The NZ boss tells the Ticker that he wants to build on mainstream beer and RTD momentum, and improve results in the difficult craft category.

Merger applicants tend to overestimate the ability and likelihood of third parties to exercise countervailing buyer power, according to a review of the competition watchdog’s merger decisions.

Exploring the lesser-known costs related to food is the first step toward reducing them – and the key is a method called true cost accounting.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 1 March.

Suppliers can now measure whether the conduct of retailers is meeting the new grocery code, with the help of a checklist drawn up by the Commerce Commission.

The world’s largest review of its kind into UPFs finds direct links to 32 risks, including heart disease, cancer, and adverse mental health.

Ceres Organics goes for wholefood indulgence, Griffin’s kicks off 2024 NPD with a new Squiggles flavour, and Hellers extends its sliced salami convenience range.

A daily roundup of national and international food and beverage industry news, views and analysis.

The produce business says its $64m loss reflects both Cyclone Gabrielle’s impacts and tougher economic conditions.

A new report putting New Zealand alongside some of the world’s poorest nations in experiencing rampant food price inflation has added to calls for a comprehensive food strategy.

Marlborough Wine Estates and grape grower Terra Vitae Vineyards say they are both feeling the impacts of global economic headwinds slowing demand for their products.

Food manufacturers’ profit margins bounced back at the end of last year, but the beverage sector continued to languish, according to the latest quarterly Manufacturing Health Index.

A daily roundup of national and international food and beverage industry news, views and analysis.

The company bought the mānuka honey exporter less than three years ago for $36m but it has failed to meet expectations.

The spectre of a supermarket sector break-up has created an urgency for some Pak’nSave owners to exit, according to monopoly buster Tex Edwards.

CEO Michael Franks says the 2023 harvest was difficult with a warm wet winter, cyclones and hail affecting orchards.

“Given Synlait’s current performance, we need a greater return on the capability and capacity of our executive roles,” CEO Grant Watson said of the ELT changes.

A daily roundup of national and international food and beverage industry news, views and analysis.

The industry group says suppliers are being subjected to time pressures, ‘take it or leave it’ conditions, or ‘negative consequences’ if they don’t accept RGR agreements.

The red shed retailer starts a trial of a range of frozen ready meals at its Manukau store in Auckland – the company’s latest move in the grocery market.

A national food strategy could also help transform the country’s food production, according to new research.

Researchers say there is now a wide range of products for sale with a large variation in nutritional content.

A daily roundup of national and international food and beverage industry news, views and analysis.

The group achieves record annual sales of $1.3bn but rising input costs and an increasing wages bill squeeze margins.

Tahua Partners is expanding its brands on the high street with plans to invest around $25m to establish US fried chicken chain Popeyes in New Zealand.

While competition, price gouging, and power asymmetries must be scrutinised, issues of worker and customer surveillance are the other side of the same coin.

A daily roundup of national and international food and beverage industry news, views and analysis.

Indonesia’s vice president, Ma’ruf Amin, will visit New Zealand next week, the first here by an Indonesian leader since 2018, according to deputy prime minister, Winston Peters.

Food and drink industry appointments and people moves for the week to 23 February.

Comvita calls in a team of advisers after an unnamed overseas party made a non-binding takeover offer at a “significant premium” to the firm’s current share price.

Rising costs and stalling sales presented tough first-half trading for winemaker Delegat, with net profit falling 18% although the period was not without wins.

An Easter triple-treat, with a new block from Tony’s Chocolonely, a change for Cadbury’s Hollow Hunting Eggs and Easter Gift Boxes, and a limited-edition from Twiice.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food manufacturers are canvassed about the impact it could have on prices and the opportunities that might be at risk.

The association joins the chorus of critics raising questions over both the existing state of grocery competition, and what it might look like post any Foodstuffs merger.

The company’s latest results are markedly down, with the impacts of Cyclone Gabrielle and Covid-19 still making themselves felt.

CEO Dan Mathieson says all categories other than Organic SunGold are expected to deliver record per-tray returns.

A daily roundup of national and international food and beverage industry news, views and analysis.

Days after a testy television interview, the CEO resigns and will be replaced by WooliesX boss Amanda Bardwell.

The retailer has been dragged into the red by an A$1.5bn goodwill write-down of its NZ business, in a six-month period that otherwise saw solid trading, particularly in Australia.

CEO David Banfield says the latest results are disappointing but reflect trading conditions.

Key to the strategy are a new export levy, industry body and export standards, as well as the protection of bee health and support for beekeepers.

The company says its newly-acquired Wairarapa-based business, Superior Pet Food Company, saw growth in its dog roll and treats products.

A daily roundup of national and international food and beverage industry news, views and analysis.

The plant-based jerky business founded by Jade Gray says the cost of being on NZ shelves is no longer viable for the manufacturer.

CEO Mark Leslie says challenges posed by a sharp reversal in global dairy prices, plummeting lamb prices, and adverse weather events impacted profitability.

Australia’s Four Corners programme has taken that country’s supermarket duopoly to task, questioning the chief executives of Woolworths and Coles about their pricing and supplier negotiation tactics.

Last mile delivery service DoorDash has appointed a former Uber East executive as its first New Zealand general manager.

A daily roundup of national and international food and beverage industry news, views and analysis.

The molecular farming startup will use the cash to help develop its innovative plant-based protein technology.

A2 Milk defied a double-digit slowdown in its key market of China to post improved interim earnings and revenue and a 15.6% jump in first-half profit.

The dairy giant is merging Fonterra Brands NZ with its Australian operation, with the new entity to be led by René Dedoncker.

The amount of money Kiwis spend at the supermarket jumped by $2bn in two years, according to the latest insight from Circana.

A daily roundup of national and international food and beverage industry news, views and analysis.

The retail grocery challenger takes a clinical approach opposing the proposed merger, picking apart Foodstuffs’ assertions around competition, benefits and regulatory powers.

Food and drink industry appointments and people moves for the week to 16 February.

Mondelēz kicks off 2024 with Pascall lump innovation, Scapegrace + Prophet’s Rock’s vermouth debut, and Brown Brothers’ new zero alcohol range.

A daily roundup of national and international food and beverage industry news, views and analysis.

Kirin’s ready-to-drink brand, Kirin Hyoketsu, is hunting for a new hand model, with the search limited to Aotearoa New Zealand.

After a difficult few years, CEO Dan Mathieson says the 2024 crop is “looking excellent and there’s a lot of excitement and optimism in the industry”.

The Penfolds owner’s first-half profit falls 5.9% on the back of sluggish US premium sales, while the luxury market held its own.

The bank calls on Kiwi manufacturers to adopt more digital technologies not only to boost the sector’s waning contribution to GDP, but to future-proof operations.

The contactless convenience of robo-retail might be captivating but is important to consider who benefits the most and who gets left behind.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Grocery Action Group says the proposed merger “flies in the face” of efforts to improve competition, with the duopoly emboldened by “tepid” action thus far.

Rising prices for boxed chocolate, milk and eggs in January contributed to the end of a five-month run of falling food prices.

TikTok is no longer only about engagement but is becoming an increasingly important channel for driving purchase behaviour in Asia Pacific, according to Euromonitor International.

A daily roundup of national and international food and beverage industry news, views and analysis.

New Zealand’s first zero-alcohol brewery says it is successfully building its range and distribution, but is also finding the playing field increasingly crowded.

The bioactive company’s co-founder shares her key learnings three years into her startup journey.

Straightened economic times will lead to an increase in ‘value hacking’ behaviour by consumers across Asia Pacific, according to Euromonitor International.

A daily roundup of national and international food and beverage industry news, views and analysis.

The dairy company expects to tumble to an interim loss as costs pile up and margins are challenged, while it looks for ways to reduce its substantial debt.

The apple exporter’s full-year loss is going to be far worse than previously expected, now that it has got to the bottom of a “complex” Cyclone Gabrielle insurance claim.

“Cost changes appear to be settling into a trend that is lower than when the most intense cost increases but still considerably higher than before inflationary pressures started taking off,” says Brad Olsen.

With consumption of animal products on the rise, developing and implementing systematic strategies for diversified production becomes all the more necessary, says Aleph Farms’ Didier Toubia.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Wellington startup adds subscribers and new staff with its expansion south, and launches a national campaign to drive growth.

Food and drink industry appointments and people moves for the week to 9 February.

Yum Granola collaborates with Lake Hawea Station, Garage Project’s celebrates with a Fringe Festival drop, while Asahi’s Long White goes all hazy.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Kiwi spirits producer lands a listing it has been chasing “since day one,” securing shelf space in the upmarket British supermarket chain.

Pierre van Heerden says the whistleblower tool can help suppliers “lift the lid” on any conduct stifling competition in the $25bn grocery sector.

Red meat exports from New Zealand totalled $10.2bn in 2023, a drop in value of 11% as prices softened but volumes rose.

Unless the government steps up to address rising prices, too many Australians will keep struggling to put food on the table, say Deakin University researchers.

A daily roundup of national and international food and beverage industry news, views and analysis.

The chair of Ngāi Tahu Holdings steps down saying he is positive about the iwi’s interests in food, even its recently rejected aquaculture proposal.

The failure to secure protection of ‘mānuka honey’ as distinct to New Zealand is a “significant loss,” according to the exiting chair of Ngāi Tahu Holdings, Mike Pohio.

Upstock is adding another $3.4m of seed funding to its coffers, which is earmarked to support the Wellington-based startup’s growth in Australia.

The Riddet Institute has analysed the global nutrient trade over time and its impact on health, with interesting results around countries of differing wealth and health.

A daily roundup of national and international food and beverage industry news, views and analysis.

The weight of opposition to the proposed merger of the two Foodstuffs co-ops is starting to show, with the first submissions made public – all of them against the proposal.

The supermarket industry stalwart is not only opposed to the mooted Foodstuffs merger, he says an investigation should be launched into alleged “cartel behaviour” following an admission from the duo.

Harmful and unfair fisheries subsidies should be eliminated with priority given to fisheries sustainability and ocean equity, argue researchers.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 2 February.

The opportunity to boost New Zealand manufacturing productivity and growth has been laid out for small business minister Andrew Bayly.

It’s a trifecta of limited editions to start February, with Anew, Karma Drinks and Garage Project getting fresh.

A daily roundup of national and international food and beverage industry news, views and analysis.

A slowdown of US and China sales for the mānuka honey company is set to crystallise into a half year loss, forcing it to slash its full-year guidance.

Food and beverage acquisitions with pricetags potentially totalling around $500m have been signed off by the Overseas Investment Office.

Marine aquaculture must maintain an intense focus on fish health and welfare, technological innovation, and sustainability measures to meet growing demand.

A daily roundup of national and international food and beverage industry news, views and analysis.

The ex-Ziwi bosses are back in the game, leading a new pet food business founded to break the log-jam global clients face accessing NZ-made product.

Sprite and Sprite Zero bottles will have an embossed logo on the front, and laser-engraved product and nutritional information on the back.

Mana Kai’s approach to New Zealand’s national food system calls upon us all to commit to a vision of balance and prosperity, says chair Rangimarie Hunia.

A daily roundup of national and international food and beverage industry news, views and analysis.

Dr Bruce Campbell CNZM has been appointed as interim chief executive for Bragato Research Institute, effective from Wednesday 7 February.

A private Australian company co-owned by a former race car driver with FMCG turnaround experience is taking over the frozen dessert manufacturer.

This year is set to deliver a mixed bag for exports across fruit, wine and meat products with varying volumes being delivered to some challenging markets.

A transformation of food systems is urgently needed and offers enormous economic benefits, according to a four-year investigation by the Food System Economics Commission.

A daily roundup of national and international food and beverage industry news, views and analysis.

Group CEO Brad Banducci says trading in New Zealand has been challenging and the speed of improvement remains “uncertain”.

A second shareholder is opposing Burger Fuel’s proposal to return $4.1m to shareholders of the company, which is majority-owned by co-founder Josef Roberts.

The EU has mandated nutrition labelling on wine with the US expected to follow suit – what effect will this have on consumers and winemakers?

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 26 January.

The competition watchdog is considering information it received from Sanitarium in December.

The ACCC says it will use its “full range of legal powers to conduct a detailed examination of the supermarket sector”.

Hastings Distillers’ new organic aperitif, Garage Project’s first drop of 2024, and ICYMI… Lewis Road Creamery’s summer ice cream addition.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Australian distiller brings its sharp pricing to Woolworths NZ in an expansion from on-premise in the country’s non-alcoholic market.

Restaurant Brands New Zealand saw its fourth-quarter sales stutter in its US territories, but says it remains on track to deliver its full-year profit target.

Growing public awareness of the environmental impacts of the current food system must be harnessed to help foster climate-friendly diets.

A daily roundup of national and international food and beverage industry news, views and analysis.

New World has launched a two-week campaign to raise awareness of the Foodstuffs’ retailer’s Clubcard loyalty programme.

The Shapes owner increased its borrowings from its Australian parent as profits were erased by rising costs in Aotearoa.

International cuisine flavours are influencing the market across Australia and NZ with yuzu, matcha, and gochujang becoming established.

With the right tools, the problematic gas CO₂ can be turned into a valuable and sustainable raw material in our future food production, say Novozymes and Novo Nordisk Foundation proponents.

A daily roundup of national and international food and beverage industry news, views and analysis.

The venture will use the funds to grow its global footprint in the wine industry, where its technology is already used by iconic brands Giesen and Cloudy Bay.

He leaves after 21 years with the kiwifruit co-op to take a role with global berry company Driscoll’s.

The watchdog will look at whether pricing and promotional practices at the duopoly comply with the Fair Trading Act.

A daily roundup of national and international food and beverage industry news, views and analysis.

Sales of private label products jumped in December, as consumers eschewed branded products when shopping for grocery basics.

Moana New Zealand has seen its net profit tumble 70% to $3.5m in 2023, with rising costs and falling demand compounded by red ink in some operations.

New technologies can play an important role in creating more robust, sustainable and affordable food production ecosystems, according to Fork and Good chief executive and co-founder Niyati Gupta.

A daily roundup of national and international food and beverage industry news, views and analysis.

The watchdog will look closely at the power an enlarged Foodstuffs would wield over suppliers as part of its assessment of the proposed merger.

Food and drink industry appointments and people moves for the week to 19 January.

The latest food and beverage products available in New Zealand

A daily roundup of national and international food and beverage industry news, views and analysis.

“We don’t intend to offer a full supermarket range – our focus is on products that complement our core fresh meat selection,” says the new owner of the Supie brand.

Annual food price growth in December was the lowest it has been in two years, but still rose close to 5% thanks to more expensive restaurant meals and takeaways

A daily roundup of national and international food and beverage industry news, views and analysis.

The co-founder of values-led plant-based firm Raglan Food Co has thrown her weight behind a new food sector venture with aspirations to create a new paradigm in chocolate.

In the wake of TV presenter and doctor of virology Chris Van Tulleken’s book Ultra-Processed People, University of Liverpool’s Eric Robinson busts some myths about the perils of ultra-processed foods.

A daily roundup of national and international food and beverage industry news, views and analysis.

The precision fermentation firm is gearing up to launch a $10m – $20m fundraising round, evolving its strategy as a New Zealand-based start-up in the changing global dairy ingredients sector.

Domino’s has once again parachuted a new general manager into New Zealand from the Australian business, with the current country boss exiting after just 18 months.

A daily roundup of national and international food and beverage industry news, views and analysis.

After a challenging 2023, will the next 12 months bring any relief to the under-pressure food industry?

The new lobby group led by Sue Chetwin targeting the commercial power of the supermarket duopoly can be an effective voice for consumers, says Rob Campbell.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Wrap returns with its roundup of national and international food industry headlines before the Ticker’s full coverage, including the Daily Digest, resumes on Monday 15 January.

The Wrap returns with its roundup of national and international food industry headlines before the Ticker’s full coverage, including the Daily Digest, resumes on Monday 15 January.

The Wrap returns with a roundup of national and international food industry headlines before the Ticker’s full coverage, including the Daily Digest, resumes on Monday 15 January.

The Wrap returns with a roundup of national and international food industry headlines before the Ticker’s full coverage, including the Daily Digest, resumes on Monday 15 January.

The Wrap returns with a national and international roundup of food industry headlines and the Ticker’s full coverage, including the Daily Digest, resumes on Monday 15 Jan.

We’re taking a three-week break and will be back publishing The Wrap on the website from Monday 8 Jan before full coverage and the Daily Digest restarts on Monday 15 January. 

Acquisition activity is set to end the year with a whimper in terms of deal volume, with some high-profile deals likely to slip into 2024 as investors bide their time.

Here are our top stories of the year, as judged by the number of reader views.

Food and drink industry appointments and people moves for the week to 15 December.

The latest food and beverage products available in New Zealand.

A daily roundup of national and international food and beverage industry news, views and analysis.

As a year punctuated by closures and restructuring draws to a close, the poor health of New Zealand’s SME F&B manufacturers is laid bare in a new report.

New Zealand’s food and fibre export earnings are expected to fall 5% next year, due to weaker export revenue for the country’s three largest sectors: dairy, meat and wool, and forestry.

It’s a threepeat for Cookie Time, with the Canterbury company taking the top spot in the annual Coalface Consulting FMCG distributor rankings once again.

A daily roundup of national and international food and beverage industry news, views and analysis.

The meat processor and marketer’s chief supply chain officer, Dan Boulton, will take the reins at a time of “challenging market conditions”.

The company appoints its former CFO as its new Oceania CEO – the first female boss of a regional headquarters at the Japanese-owned drinks giant.

New Zealand’s inaugural grocery commissioner has publicly challenged supermarkets to change their pricing practices this holiday season.

Higher prices for confectionery contributed to higher annual prices in November, although the pace of growth continues to slow.

A daily roundup of national and international food and beverage industry news, views and analysis.

The start-up’s application to become the first to sell ‘cell-cultured’ meat in NZ and Australia takes a big step forward, with the public now asked to weigh in.

Seafood supplier costs increased the most, followed by grocery, according to the latest Infometrics-Foodstuffs GSCI.

Low prices for avocados prompted the launch of New Zealand’s first tour experience of the tasty fruit, says orchard owner Tim Rosamond.

A daily roundup of national and international food and beverage industry news, views and analysis.

The NZ division of the global pizza franchise manages to skirt the rising costs and falling demand seen across the group.

The Commerce Commission is setting up an anonymous complaints system for suppliers as part of its oversight of the $22bn grocery sector.

Stock with a cost value of up to $450,000 has been returned to suppliers of failed online grocery retailer Supie, as liquidators continue to seek buyers for the company’s assets.

Seafood NZ says better information is needed and a wider range of options considered over proposals to restrict bottom fishing.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 8 December.

The company is forecasting profit of up to $35m in 2024 – double that of this year’s guidance – as it leaves the impacts of Cyclone Gabrielle behind and leverages the global pet food boom.

Woolworths brings back a smash hit, Scapegrace goes for the Perfect 10, and Duck Island Ice Cream releases a trifecta of treats.

A daily roundup of national and international food and beverage industry news, views and analysis.

It is hoped that combining the companies will enable scale and help exploit export opportunities.

Fonterra’s first quarter profit after tax is up 85% on the same time last year as the dairy exporter banks better margins across its portfolio.

The production of commercial infant and toddler foods could be in for a shake-up after shortfalls between products and rules were brought to government attention.

A daily roundup of national and international food and beverage industry news, views and analysis.

Auckland restaurateurs Sid and Chand Sahrawat are opening a new pan-Asian restaurant in 2024, which will ring in some changes for its current Sid at the French Café fine dining concept.

Lessons from across the ditch on how NZ’s new grocery code can help improve the industry – but only if suppliers choose to use it.

Revenue and gross profit were up and so were payments to Australian owner Woolworths Group.

The integration of artificial intelligence into food businesses is expected to accelerate in 2024.

A daily roundup of national and international food and beverage industry news, views and analysis.

It’s a mixed bag from the investor’s food interests, with Rangatira saying in its interims that it’s committing more to kiwifruit, lobster’s “strong”, but it’s been tough for red meat.

The company expects an improved performance after a restructure of its Australian business and debt pile.

The Massey University distinguished professor is ranked among the world’s best after making Stanford University’s list of the most influential scientists in food science and technology.

A daily roundup of national and international food and beverage industry news, views and analysis.

The Countdown owner’s bottom line comes under increasing pressure, with nearly $50m added to its finance bill alone.

Australia’s major supermarket groups are to come under scrutiny in a senate probe of their pricing and profits.

NZ joins more than 130 countries to sign the Leaders Declaration on Food Systems, Agriculture and Climate Action.

Innovations are emerging to minimise greenhouse gas emissions and ensure sufficient food supply.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 1 December.

A ‘for sale’ sign has been hoisted over Waiheke Island’s Tantalus Estate Vineyard, following a challenging pandemic.

What has the QSR fraternity cooked up for the festive season? Krispy Kreme, Pizza Hut and Subway unveil new Christmas treats.

A daily roundup of national and international food and beverage industry news, views and analysis.

The breakfast specialist lands a contract with the US giant’s Auckland store that ticks the boxes for sales margins and sustainability.

Halting work on industry transformation plans is a top three priority for the new government, with the proposal second on the coalition’s 100-day plan.

The Labour Party has revealed its shadow cabinet tasked with holding the coalition government to account, with the Green Party also unveiling its opposition line-up.

A mix of established manufacturers to startups have been selected to supply a 14-strong lineup of new onboard snacks.

A daily roundup of national and international food and beverage industry news, views and analysis.

Despite tens of millions of dollars committed, food industry transformation plans look set to become victims of coalition negotiations, with ACT planning to stop all work on ITPs.

The French bakery extends its grocery range to pastry, filling the gap left by the exit of Goodman Fielder’s Edmonds brand from the freezer.

The ex-CEO of The Better Health Company Group, Scott Johnson, will take the reins at the probiotics firm.

A daily roundup of national and international food and beverage industry news, views and analysis.

The baking behemoth that owns bread brand Tip Top and Big Ben created a top three category competitor when it acquired rival Dad’s Pies.

The celebrity chef and Carlos Bagrie’s Royalburn Station partners with the Wellington brewing institution to launch a new beer.

The cluster of hospitality venues near Queenstown are using a restored and repurposed 160-year-old farm.

A daily roundup of national and international food and beverage industry news, views and analysis.

Foodstuffs South Island has restructured operations at its Trents Wholesale business as it looks for growth from its B2B division.

The mānuka honey specialist says it will struggle to deliver its promised double-digit earnings growth in its 2024 financial year as demand in its core China and US markets softens.

The inclusion of hospitality alongside tourism in a government portfolio is deserved recognition of a $14bn sector, say industry groups.

A daily roundup of national and international food and beverage industry news, views and analysis.

List MP Andrew Bayly becomes a key player in the effort to address competition concerns in NZ’s grocery sector.

Food and drink industry appointments and people moves for the week to 24 November.

Arnott’s puts a gluten free spin on one of its classics, Goodfood Group extends its dairy free brand, Duck Island and Garage Project’s new collab, and its strawberries and cream from Brown Brothers.

A daily roundup of national and international food and beverage industry news, views and analysis.

The alt-protein player says it is outperforming the troubled plant-based sector with an increase in sales, despite a category-wide contraction.

Plant-based protein needs to move from novelty to mainstream, and ‘more of the same’ will not be enough to make a successful transition, according to Mintel.

The latest results make for sober reading, with the meal kit company eating cost increases to grow customer numbers.

A daily roundup of national and international food and beverage industry news, views and analysis.

Its latest results show a bumper year for the global foodservice distributor in New Zealand, complete with a big uplift in its bottom-line performance.

Supermarket dollar sales hit another record, but Kiwis are becoming more discerning with their spend.

The new annual fund aims to drive innovation fostering sustainable growth in the multi-billion dollar kiwifruit sector.

A daily roundup of national and international food and beverage industry news, views and analysis.

A familiar face is back at the top of the annual survey, pushing confectionary giant Mondelēz from the top of the rankings.

The salmon farmer signs an exclusive distribution agreement that could deliver it sales of up to $10m as it looks to build back its fluctuating China business.

The egg wholesaler has collapsed in the wake of a supply shortage brought on by changes to both regulation and impending supermarket sales.

A daily roundup of national and international food and beverage industry news, views and analysis.

The number of NPD launches may be slowing but innovation is working harder for NZ’s top food manufacturers, with value growth on the rise.

Poultry group Inghams had an improved year in New Zealand contributing to its Australasian turnaround, with both plumper revenue and profit in 2023.

A healthy smattering of food system faces have made it into Time Magazine’s 100 most influential climate leaders in business rubbing shoulders with bankers, politicians, and oil and energy tycoons.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 17 November.

The list of hundreds of known creditors of failed online grocery retailer Supie runs the gamut of small to large food and beverage manufacturers.

The horticulture and viticulture industries want more Recognised Seasonal Employer workers but it is taking a toll on the Pacific Islands, write Massey University researchers.

Hellers and Bluebird combine in a meaty merger, Prolife Food extends its snack game, and Hop Federation celebrates 10 years.

A daily roundup of national and international food and beverage industry news, views and analysis.

Shareholders are stumping up cash to pay creditors and enable the Hawke’s Bay drinks business to continue trading.

Kiwi food companies that took the plunge to become B Corps have seen it pay off with better-than-average sales growth.

The lawsuit is believed to be among the first by a US state to target a major plastics producer.

The way food packaging is designed can have a significant influence on what parents buy and children consume, write Australian health researchers.

A daily roundup of national and international food and beverage industry news, views and analysis.

Meat company Alliance Group plunged to an after-tax loss of $70m loss in its results to 30 September 2023 as demand and prices softened.

A difficult trading environment leads to changes in the ranks, with alcohol and tobacco specialists losing ground.

Food and beverage deals help lift overall activity to be “better than expected” for the period.

Pals and Geisen have been shortlisted in FoodBev’s prestigious World Beverage Innovation Awards.

Do shoppers favour uncluttered package design and, if so, why? Texas Christian University’s assistant professor of marketing, Lan Anh Nu Ton, takes a closer look.

A daily roundup of national and international food and beverage industry news, views and analysis.

The seafood company delivers lower profit on its best revenue in five years, and bats away questions over the abrupt departure of two directors.

ComCom says the deal, which turns Sealord into NZ’s largest seafood company, is unlikely to substantially lessen competition.

The founder of $100m beauty bar business Ethique has shifted her focus from waste reduction in the cosmetics industry to the $1.44tn global drinks industry.

The increase in annual and monthly food prices continues to slow, with the latter coming in negative for the second month in a row, according to Stats NZ.

A daily roundup of national and international food and beverage industry news, views and analysis.

The owners of the independent ice cream company have put it up for sale after five years of ownership.

NIQ’s annual Breakthrough Innovation report took in NZ for the first time this year, so which Kiwi brands have been named innovation leaders?

But costs remain stubbornly high, especially for grocery items like noodles, potato chips, and cooking oils.

A daily roundup of national and international food and beverage industry news, views and analysis.

Indicative bids are in for Synlait’s consumer dairy business, however, they are reportedly short of the expected price-tag of around $130m.

Food and drink industry appointments and people moves for the week to 10 November.

FSL Foods launches an exclusive in Countdown, Goodfood adds to its Food Snob range, Harmony delivers a banging banger, and new Seltz Drops drop.

A daily roundup of national and international food and beverage industry news, views and analysis.

Firms such as Fonterra, Frucor Suntory and Heinz Wattie’s are expected to decide the future of the failed online retailer, with liquidation the most likely option.

The 52-year-old business in Australia owes about A$50m – A$55m.

The dairy co-op plans to cut its scope 3 emissions by adopting an intensity reduction goal rather than a hard target for cutting overall on-farm greenhouse gases.

Again Again is continuing its circular economy drive joining with 36 New Zealand retailers and breweries including DB and Lion for its latest packaging push.

A daily roundup of national and international food and beverage industry news, views and analysis.

Suppliers are divided over the risks and opportunities of the proposed Foodstuffs merger, with smaller manufacturers fearing they have more to lose.

CEO Raewyn Bleakley says the industry group will “actively participate” in the consultation process regarding the proposed merger.

“The clearance process includes the opportunity for interested parties – including suppliers – to respond to the proposed merger,” ComCom said.

A daily roundup of national and international food and beverage industry news, views and analysis.

Auckland-based New Zealand Dispute Resolution Centre has been signed off as the provider to deliver the new dispute resolution scheme for the grocery industry.

The two Foodstuffs co-ops are looking to merge, creating a $13bn grocery behemoth led by current FSNI boss Chris Quin.

The iwi has lodged an appeal and judicial review of the decision of the expert panel to reject its open ocean salmon farm plan near Stewart Island.

Ngāi Tahu’s seafood business delivered an improved FY23 result despite the turbulent economic backdrop which contributed in-part to the poor year at its shrinking honey operations.

NZ should develop aquaculture specific legislation like Norway and Tasmania to achieve sustainable growth, according to the company behind Bluff’s commercial deepwater port.

A daily roundup of national and international food and beverage industry news, views and analysis.

Lane calls on suppliers to consider wholesaling products directly to combined convenience and route trade buyers – a move that would shift power from the duopoly.

The New Zealand beverage business behind Ch’i drinks has defended its trademark territory against a Singaporean food company – with partial success.

From developing cutting-edge tech to transform agri, private players are working with industry to disseminate innovation.

A daily roundup of national and international food and beverage industry news, views and analysis.

And it’s neither Wellington nor Christchurch, says the US retail giant’s NZ boss.

Listed food industry supplier MHM Automation has received a $151.4m takeover offer from US-based Bettcher Industries priced at a more than 80% premium to its shareprice.

Food and drink industry appointments and people moves for the week to 3 November.

Early Christmas cheer from Whittaker’s and Nestlé, Me Today’s new infused honey range, and Frucor Suntory’s latest coffee in a can option.

A daily roundup of national and international food and beverage industry news, views and analysis.

Co-founder Angus Brown says the beverage business has not been clear enough about the way it has worded its health claims.

NZ’s first grocery commissioner calls on industry to support new entrants or they could become subject to a wholesale code of conduct.

The burgeoning grocery supplier moves on another household staple in an effort to grow sales in the sector.

A Chinese company with $48bn of international assets including 70 science parks is looking to New Zealand to explore the opportunity of developing a local food, health and tech incubator.

A daily roundup of national and international food and beverage industry news, views and analysis.

In the wake of Supie’s collapse, Huckleberry’s owners say it will take govt support to bring true competition to the capital-constrained NZ market – and they’re ready to take the call.

Food and beverage sector stakeholders from around the country are gathering in Sydney for the New Zealand Food & Grocery Council’s annual conference, which falls days after Supie’s collapse.

The dairy co-op says Neil Beaumont is leaving this Friday having only just starting in February.

Tapping into the average person’s concerns over the environment may help spur collective action and beer could be a good test.

A daily roundup of national and international food and beverage industry news, views and analysis.

“We fought so hard to introduce competition in the market so that Kiwis could get a fairer deal for their groceries,” says the online retailer’s founder.

One of the early backers of the collapsed online supermarket says there were “several factors” that scuppered the startup, but it wasn’t a lack of effort by founder Sarah Balle.

Market commentators, food industry stakeholders and politicians speak out on the state of competition in the grocery sector following the failure of supermarket challenger Supie.

A daily roundup of national and international food and beverage industry news, views and analysis.

Sarah Balle’s grocery challenger runs short of cash after a key investor pulls support, leaving the company facing a creditors’ bill of around $3m.

Levelling the playing field for new entrants to the grocery sector is one of the top three issues on New Zealand’s inaugural grocery commissioner’s fix-it list.

With AI producing results when it comes to NPD, think tank Te Puna Whakaaronui takes a look at what is happening globally and asks, ‘what should be happening in New Zealand?’

A daily roundup of national and international food and beverage industry news, views and analysis.

Burger Fuel shareholders are in line for a $4m payout related to a proposed tie-up with Subway that never came to pass.

Food and drink industry appointments and people moves for the week to 27 October.

Rutherford & Meyer put a twist on a classic, Paddy Gower and Karen O’Leary get involved in NPD, and a Garage Project cult favourite gets a spicy makeover.

A daily roundup of national and international food and beverage industry news, views and analysis.

A number of food and drink brands and producers are recognised for their significant growth.

The Regional Strategic Partnership Fund has backed dozens of projects since it was launched – how has the food system fared?

The startup behind plant-based product Vince is raising funds so it can add to its manufacturing capacity ahead of a planned supermarket launch.

Cultivated chicken, next-gen avocado, a new kind of vegetable and a raft of kitchen and cooking innovations make the publication’s top inventions of 2023.

A daily roundup of national and international food and beverage industry news, views and analysis.

TradeWindow is still looking for a payment from British technology company nChain after it unexpectedly failed to materialise earlier this month.

Woolworths Group CEO Brad Banducci says a difficult economic environment and a competitive landscape in NZ will dent its first half results.

“A decision will be made as to next steps including whether to open an investigation,” says a spokesperson for the competition watchdog.

The red sheds retailer continues to expand into grocery, with its fresh food offer entering more stores across the country.

Restaurant Brands has reported increasing sales in a third-quarter trading update, but there is no word on how its bottom line is faring following a first half when profit plummeted on rising costs.

A daily roundup of national and international food and beverage industry news, views and analysis.

A trio of food firm leaders are heading for the exit, including the chair of troubled dairy processor Synlait, who only took up the role 10 months ago.

The honey and VMS company is in talks with its lenders after warning that it is likely to undershoot its sales forecasts – with a capital raise and asset sales still on the table.

The dairy giant’s nutrition science solutions ventures arm has been given a new name and added three investments to its portfolio.

New NZ research found carbon leaching out of existing plastic pollution has a negligible impact on climate change, with the production of new plastics the bigger concern.

A daily roundup of national and international food and beverage industry news, views and analysis.

Purpose-led vanilla producer Heilala Vanilla takes home the supreme silverware at the prestigious New Zealand Food Awards 2023.

Food and drink industry appointments and people moves for the week to 20 October.

Green Meadows Beef adds pickle, Lewis Road gets a citrus twist, Tip Top and Frucor Suntory collab in the chiller, as do Ben & Jerry’s and Tony’s Chocolonely, and Good Cocktail Co’s new garnish.

A daily roundup of national and international food and beverage industry news, views and analysis.

The NZ-owned firm has gone into voluntary administration in Australia, with a sale or restructuring the preferred options for the 53-year-old business.

A refill and reuse model is one of the best ways food and beverage businesses can start tackling sustainability, says NZTE head of sustainability Florence Van Dyke.

Over the last 30 years, US$3.8tr worth of crops and livestock production has been lost due to disaster events, according to the first global estimation of the impact of disasters on agriculture.

A daily roundup of national and international food and beverage industry news, views and analysis.

The NZ product traceability company lands a second major coffee contract.

The New Zealand venison industry and aviation pioneer has died following a short illness, aged 85.

One of the world’s biggest and most influential food and beverage trade events showcases leading industry innovation.

A daily roundup of national and international food and beverage industry news, views and analysis.

Inflation means more dollars spent at supermarkets, but some categories are losing out.

The Countdown owner launches an ‘enhanced’ range of private label meat products, following a three-year review and increased investment in its North Island meat plant.

HelloFresh is performing better than Kiwi meal kit company My Food Bag in New Zealand, according to the German giant’s latest financial results.

The dairy companies have failed to resolve their dispute over A2’s right to cancel Synlait’s exclusive supply arrangements.

A daily roundup of national and international food and beverage industry news, views and analysis.

The tech entrepreneur-led venture, which recently drafted in former Fix & Fogg export specialist Sarah Sherriff, is preparing for the butter big-time.

The only certainty following Saturday’s election is the ‘uncertain’ nature of the next government’s exact make-up and who will pick up the important food-related portfolios.

New Zealand’s horticulture exports slimmed down to $4.65bn in the year to June 2023, according to a revamped Fresh Facts 2023, although kiwifruit and apples still lead the charge.

Once a cornerstone for food retailers, brand loyalty is suffering as consumers prioritise cost savings.

A daily roundup of national and international food and beverage industry news, views and analysis.

Ramped up trade, removing GST from fruit and veg, and more grocery reforms are among the food-related pledges made in the run-up to tomorrow’s general election.

Food and drink industry appointments and people moves for the week to 12 October.

Its a drinks-heavy line-up led by the latest from Hendrick’s Gin, a seasonal release from Hop Federation, and Pals departs from pastels.

A daily roundup of national and international food and beverage industry news, views and analysis.

Tackling communication around processed food and the use of technology in meal planning, shopping and cooking should be front of mind for brands.

The agritech startup’s latest investment round is also supported by an Auckland-based deep tech investor.

Monthly food prices fell 0.4% on the back of falls for fruit and vegetables, such as tomatoes, cucumbers, and lettuce.

Trust Codes COO Emma Wheeler considers the food system challenges that need to be navigated if NZ is to move to a better food system.

A daily roundup of national and international food and beverage industry news, views and analysis.

Moana’s $125m-plus deal with Sanford was brokered in a very different economic environment, so how will the iwi-owned business navigate the current volatility?

Turbocharging the primary sector, cracking the India opportunity and securing more free trade agreements are part of the National Party’s plan to boost New Zealand’s exports.

Rural-focused New Zealand is suffering from a downturn in commodity prices and the severe weather earlier in the year, however, the impacts are not being felt evenly, according to Westpac.

Amid calls for a second ‘green revolution’, Sweet Briar College’s Glenn Davis Stone debunks the standard legend of India’s input-intensive agricultural overhaul, and what it really means for food supplies and self-sufficiency.

A daily roundup of national and international food and beverage industry news, views and analysis.

A Sri Lanka organics giant is sizing up the NZ opportunity with a road map that includes pouring hundreds of SKUs into the market, and potentially its own organics supermarket.

Ārepa is making strides across Australasia, driving into convenience with two recent account wins across the ditch after adding country managers for the two respective territories.

The airline is turning over the final selection of new snack suppliers to the public, with a shortlist of 30 drawn-up.

Initiatives for decarbonising the food system are spearheaded by large companies, and the proposed measures can often be problematic for farmers.

A daily roundup of national and international food and beverage industry news, views and analysis.

The salad company’s profit plummets as costs rise and there are supply shortages due to extreme weather.

All but one department saw higher supplier costs in September compared with August, with seafood costs among the fastest increases.

A bumper harvest did not translate into a bumper profit for grape grower, which nonetheless delivered a solid performance in a year disrupted by Cyclone Gabrielle.

The annual list recognises companies that built connections with their audiences and made an impact on their customers.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 6 October.

Two innovative New Zealand food system startups have attracted international backing as they continue on their respective commercialisation journeys – and zone in on the US.

Southland processing company Blue Sky Meats has seen its profit normalise after a record 2022, and is banking this year’s substantially lower surplus in order to undertake capital investment.

A line-up of limited editions and summer specials from Rebel Bakehouse, Wellington Chocolate Factory, Coca-Cola Oceania, DB Breweries, and Good Sh*t Soda.

A daily roundup of national and international food and beverage industry news, views and analysis.

The iwi is shutting down its honey operations in the North Island and will tap into The Mānuka Collective to support its South Island business.

The Tasman brewer is the latest food and beverage firm to look for external capital as it looks to accelerate its growth.

Fonterra is stepping up its commercial probiotics game by forming a partnership with what it describes as a world-leading Irish research centre specialising in human microbiome.

A new quality mark designed to assist customers and consumers identify genuine, high-quality Greenshell mussel powder has been launched.

A daily roundup of national and international food and beverage industry news, views and analysis.

The startup co-owned by Australia’s largest dairy co-op revealed the investment as stakeholders such as NZ’s FoodHQ and Miruku presented at AltProtein23 in Melbourne.

“I believe this is a genuine model offering food security and community agency,” says Eat NZ’s Angela Clifford.

The value of New Zealand red meat exports in August 2023 fell 16% on the same month last year as demand from China softened, according to the Meat Industry Association.

A new study shows value can be created from food waste by turning it into highly desirable nanocellulose.

A daily roundup of national and international food and beverage industry news, views and analysis.

The oat milk and banana business hits the fundraising trail for a one-off capital injection to support an export drive.

With the countdown on to the general election on October 14, New Zealand Food & Grocery Council chief executive Raewyn Bleakley lays out first actions depending on the outcome.

The manufacturer says it will instead reduce supply to its Pacific and Asian markets.

Pāmu has voluntarily released its first climate-related disclosure report as the state-owned farming company becomes more mindful of climate risks, particularly after Cyclone Gabrielle.

A daily roundup of national and international food and beverage industry news, views and analysis.

The breakfast specialist is sizing up the Aus market, where it sees potential to get a better margin shipping product direct than it receives in grocery domestically.

The Christchurch craft brewer teams up with Auckland peer to form a strategic sales and distribution partnership for the North Island.

Support for new entrants could include finance, making sure land is available, regulatory changes, incubating innovation and accelerating competition.

Snacking company Bluebird Foods took home one of the most coveted awards after being named packaged supreme supplier of the year.

A daily roundup of national and international food and beverage industry news, views and analysis.

Central Otago hospitality business Monteith’s Brewery Bar in Alexandra has been put up for sale.

Food and drink industry appointments and people moves for the week to 29 September.

The watchdog could turn to litigation should it find that Sanitarium’s actions are in breach of the Commerce Act, according to the competition watchdog’s chair, John Small.

Investors who focus on the capital-intensive side of food investment can have a big impact on global food security and affordability, writes UBS’ Darren Rabenou.

With summer around the corner, Heineken goes low-carb, Asahi collabs on a Major Major flavour, Six Barrel Soda’s feel-good vibes, and KFC gets into jewellery.

A daily roundup of national and international food and beverage industry news, views and analysis.

How much did Intersnack pay to take full control of the Nelson-based snack company?

Proper Snack Foods is temporarily stopping production of its kūmara crisps following the fallout from Cyclone Gabrielle, but has developed a new product to fill the gap via an Australian workaround.

The retailer’s CEO says measures to improve wholesale access in NZ’s $22bn duopoly-dominated grocery sector have not yet helped the red sheds.

A new strategy for Hospitality New Zealand and more integration with businesses and stakeholders are top of the agenda for the association’s new chief executive, Steve Armitage.

A daily roundup of national and international food and beverage industry news, views and analysis.

The country’s largest meat processor reveals the emissions for the first time but it has not yet set a reduction target.

The Oyster Bay owner is ploughing hundred of millions of dollars into asset growth as it works towards a goal case sales of more than four million by 2026.

Ten manufacturers spanning meat products, meals in a jar and pet food have been named finalists in the Foodstuffs Emerging Supplier Competition.

UPFs rely on energy-intensive manufacturing processes and long supply chains, which can lead to substantial emissions.

A daily roundup of national and international food and beverage industry news, views and analysis.

Peter Simmons joins the private equity-backed plant-based food manufacturer “to lead the team and business into the next chapter”.

A line in Synlait Milk’s account reveal the amount the dairy firm received after launching an $8.8m lawsuit over its Talbot Forest Cheese Co acquisition.

After a post-Covid bounce, the UK coffee chain franchise lost momentum, says Cooks Coffee, which is pushing on with its other brand Esquires.

Significant environmental benefits can be gained by producing affordable, sustainable, and healthy food.

A daily roundup of national and international food and beverage industry news, views and analysis.

The flow of dollars through supermarket tills continues to grow, with demand for staples and ‘fakeaways’ increasing.

The dairy company has listed a litany of factors that have contributed to its “poor” financial performance.

“Ultimately the Reusabowl model would not scale to make the impact we all wanted as founders,” the team behind the reusable packaging organisation concluded.

Zero-alcohol products do not cause the physical harms associated with alcohol, but they are not without risk, according to new research from Monash University.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 22 September.

CEO Miles Hurrell says a sale of the NZ consumer business is not on the cards, despite a dire year, so what else did he and his CFO have to say about the embattled division?

Allpress gets in on the iced coffee game, Dilmah goes for flavoured iced tea, Pete’s Natural collabs for kids, Whittaker’s pumps out two limited editions, and Eta has a fundraising collab.

A daily roundup of national and international food and beverage industry news, views and analysis.

Profit rockets 170% to $1.6bn but no thanks to its consumer division, which plunged to a $164m loss on the back of brand write-downs.

Sole owner John Bostock has appointed Craigs to run a sales process for a minority stake in the Hawke’s Bay horticulture business.

Salmon farmer made the most of improved operations and strong demand for salmon in the first half, with a profit of $10.6m – quite the turnaround from last year’s $24.5m interim loss.

Hospitality and food businesses in Queenstown could face months of water workarounds until a permanent fix is found to the resort’s cryptosporidium outbreak.

A daily roundup of national and international food and beverage industry news, views and analysis.

The discovery that Kiwis could not name a single hot dog brand set the then-new owners of the Christchurch company off to stake a claim on the snack.

A sugary beverages tax, product reformulation, and strengthened cross-agency collaboration are among the recommendations made by health officials to cut unhealthy food consumption in NZ.

NZFGC boss Raewyn Bleakley is open to exploring options when it comes to potential government regulation in the food space but wants more detail.

Global drinks company Pernod Ricard is revisiting a potential sale of its Australian and New Zealand wine brands – a divestment it explored in 2019.

A daily roundup of national and international food and beverage industry news, views and analysis.

Sealord’s proposed purchase of Independent Fisheries is the largest seafood deal in NZ in 30 years – how did it come about and what does it mean for the Nelson-headquartered business?

Operators also say they have seen an unusually high number of staff sick in recent days, although the exact cause is unknown.

Longstanding names from the food system mix with new entrants to make the list of fifty finalists selected for the New Zealand International Business Awards 2023.

To solve a complex problem you need subtle and connected changes that are designed with and are acceptable to those with the most to gain.

A daily roundup of national and international food and beverage industry news, views and analysis.

The company says the numbers do not stack up to continue investment in the current environment.

The government agency is consulting over changes to its exporter strategy, including the export customer team led by Craig Hudson, ahead of funding contracting in 2024.

Synlait Milk is disputing that its major customer, A2 Milk, has the right to cancel its exclusive arrangement after said notice was given on Friday.

A daily roundup of national and international food and beverage industry news, views and analysis.

Food and drink industry appointments and people moves for the week to 15 September.

An acquisition of the Christchurch-based fishing business would make Sealord the country’s biggest seafood business.

Privately owned pet food and confectionery company Mars has issued a fresh set of net-zero pledges, including a new 2030 target.

Pure Delish rolls out its wellness range, Ferrero launches a novel Tic Tac, State of Play mixes it up, and an experimental offering from Six Barrel Soda.

A daily roundup of national and international food and beverage industry news, views and analysis.

In an open letter to industry, Pierre Van Heerden sets out his expectations for both retailers and suppliers.

The Thai-owned global drinks business snaps up NZ premium spirits producer Cardrona Distillery for an undisclosed sum.

Current ocean management systems put commercial interests ahead of environmental ones – as illustrated by the salmon farmer’s Blue Endeavour proposal, the institute says.

Foodstuffs’ price rises were ahead of supplier increases for the fifth month running, but remain consistently below FPI.

A daily roundup of national and international food and beverage industry news, views and analysis.

The green light for the 10-year ACE lease makes Moana the largest inshore fishing business in the country.

Fruit and vegetables such as grapes, tomatoes, cucumbers, and nectarines contributed to a rise in monthly prices in August, after a contraction in July.

Simon Limmer has been confirmed as the new boss of wine business Indevin Group just days after announcing his resignation from being chief executive of Silver Fern Farms.

Pāmu is launching a seven-year $10.5m genetics programme, which aims to produce sheep with top meat quality traits, lower methane emissions, finer wool and a greater tolerance for hot weather.

A daily roundup of national and international food and beverage industry news, views and analysis.

Majority owners Navis Capital is reviewing its ownership of the egg producer, which could result in a $400m-plus sale.